Michelle Maguire, CEO of Ireland’s Blue Book, tells Emily Hourican about the brand, business, and staying curious.

As Master Chefs celebrates 25 years in business, we talk to CEO Pat O’Sullivan about the importance of creativity.

Jeremy Benabou, managing director of Verisure Ireland, offers advice on protecting your hospitality business this Christmas.

Following his win at the IHI Hospitality Management Awards, Executive Head Chef of the Year Phillip Gleeson discusses ...

IPUT Real Estate has announced that Scéal Bakery will open a new bakery and café in summer 2026 at Wilton Park.

Bunzl's warning of a drop in its operating margin next year in the face of continuing cost pressures sent the business ...

Host PR has worked with some of the world’s biggest hospitality brands, and plenty of independent Irish heroes. This year, it celebrates 20 years in business. Who better, then, to look back and assess ...

Syed Rizvitalks, general manager of The Grand Hotel Malahide, tells Emily Hourican about a bold new era for the property.

As the highly anticipated Salon Culinaire prepares to return to IFEX 2026, the search is officially underway to find Northern ...

Claire MacCarrick from Irish Distillers has been elected to a two-year term as Chair of Drinks Ireland Spirits Council.

Saulius Cepkauskas, general manager of Hilton Garden Inn Dublin City Centre, discusses a unique new dining concept.

Aer Lingus has launched two new winter routes, offering customers flying from Dublin and Cork more opportunities to enjoy a seasonal escape.