For anyone looking to access Seed Library, the New York outpost of Ryan Chetiyawardana’s London bar, start with the ...

Grub Street Diets are something of a miracle. Every week, a new chef, writer, actor, podcaster, comedian, and everything in ...

One of our mandates at Grub Street is to take an obsessive approach not only to the pleasures of restaurants but the business ...

This was the year of the naanini and the rainbow whip: Our look at the best viral food sensations of 2025.

The new space meant new dishes, and owner Richard Jang currently sells social media’s favorite seafood tower: It’s built ...

Italian for “Daddy” — had been, from its opening in 1998 right up until co-founder Mario Batali’s downfall in 2017, a city-defining (and Batali-defining) icon. Then it wasn’t. But Stephen Starr, the ...

Great: Your New Year’s resolution is to eat more fish, but which ones? Making sense of the web of fraudulent labeling, environmental concerns, and the ever-changing status of various fisheries is ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance. Perhaps ...

The Approval Matrix: How You Doin’, Elphaba? Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

The Approval Matrix: How You Doin’, Elphaba? Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

“You only need to walk over to the counter, take a long lingering look at that heap of steaming pastrami, corned beef and brisket, take a deep breath, and you’ll remember again what it means to be ...

The Approval Matrix: How You Doin’, Elphaba? Our guide to what’s highbrow, lowbrow, brilliant, and despicable.