Beijing AIForce won PepsiCo’s APAC Greenhouse Accelerator, earning US$100,000. Its flagship innovation is an AI-powered, zero ...
Public comments on the draft regulations for liquid milk and alcohol (both links in Vietnamese) will remain open until ...
We reveal the top 10 healthier innovation stories of 2025, spanning functional ingredients, product reformulation, sugar and ...
See our top 10 social media trending APAC food and beverage stories from 2024, featuring updates about the EUDR, healthier ...
Hong Kong-based not only powder (nop) upcycles unwanted fruit into snacks, supplements and personal care products using ...
Singapore’s KosmodeHealth transforms food byproducts – peanut protein and sweet potato fibre – into low-GI noodles designed ...
From restructuring and demergers, to drug accusations and sex scandals, here are 10 of the most shocking and influential ...
HUL recently announced its Q2FY2025 financial results, reporting 2% year-on-year revenue growth to INR160.6bn (US$1.82bn) but ...
Penghu Uncle is tapping Asia’s indulgent snacking trend by upcycling fish skin and bones – parts usually discarded – into flavoured crisps as it eyes the ASEAN market. The firm was inspired by ...
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