A timeless product and the highlight of shop shelves as Christmas approaches… chocolate has been popular for thousands of ...

It is impossible to estimate the vast number of citrus varieties that exist worldwide. In Europe, the best-known species include lemons, oranges, clementines, mandarins and pomelos. Each of these ...

The FAO has just launched two international campaigns for 2026, the first focusing on rangelands and pastoralism, and the ...

The Sahel, 11 contries from Senegal to Djibouti, faces a range of threats: its soils are fragile, agricultural land is becoming degraded, and population growth means increased competition for ...

Annie Genevard, ministre de l'Agriculture, de l'Agro-alimentaire et de la Souveraineté alimentaire, prend acte des ...

En France, les fêtes de fin d'année riment avec chocolat : en moyenne, les français en consomment 40 000 tonnes sur la période de Noël. Des gourmandises dont l'histoire démarre souvent en Côte d'Ivoir ...

Même si l’accord adopté in extremis à la COP30 est moins ambitieux qu’attendu, une évolution est toutefois à noter. Les ...

Produit historique, star des rayons à l’approche de Noël… le chocolat a la cote depuis des milliers d’années, mais la filière ...

On ne sait pas estimer la multitude de variétés d’agrumes qui existent dans le monde. En Europe, les espèces les plus connues ...

Glyphosate is the world's most widely used herbicide. It is also a word that instantly triggers impassioned debate. A study by CIRAD scientists in Martinique has shown that using glyphosate reduces ...

The "Overseas 4 per 1000" study, coordinated by CIRAD in partnership with INRAE and IRD, set out to inventory soil carbon stocks in the French overseas regions. The authors made operational and ...

New studies have revealed the shocking extent of forest degradation in Suriname’s Amazon due to illegal logging and mining. Some 32% of Saamaka territory has already been allocated by the government ...