Four recent discoveries dive into the haziness and gluten content of beer as well as the astringent taste and potential health impacts of wine.

Keep learning. Excel in your career. Choose from more than 200 courses in seven different categories, taught by experts in the chemistry community, online and in person.

Keep learning. Excel in your career. Choose from more than 200 courses in seven different categories, taught by experts in the chemistry community, online and in person.

This award provides a post-doctoral fellow/associate or faculty who have started their position no earlier than August 2024 who plans to launch an independent research career in academia, funds to ...

Two ACS members per year are placed on Capitol Hill as part of the larger, AAAS-administered program. The ACS Science Policy Fellowship is a one-year opportunity that is renewable for a second year.

Up to 15 undergraduate students who have demonstrated leadership skills within their student chapter will be selected to participate in the ACS Leadership Institute. Awardees will have the opportunity ...

The ACS Committee on Local Section Activities provides $500 mini-grants to local sections that wish to host 2024 Science Cafés in their communities. Interested local sections should submit a ...

Researchers in ACS Sustainable Chemistry & Engineering report a simple way to remove yellow stains using a high-intensity ...

Mountains of used plastic bottles get thrown away every day, but microbes could potentially tackle this problem. Now, researchers in ACS Central Science report that they’ve developed a plastic-eating ...

Smartwatches and fitness trackers have become ubiquitous forms of wearable tech, accompanying many people throughout their days (and nights). But they may expose the skin to so-called forever ...

The language is dry and academic, as is appropriate for the abstract of a scientific paper in the prestigious journal Nature. The research described in the short paper, however, fell like a scientific ...

Per- and polyfluoroalkyl substances (PFAS) are potentially harmful substances known as “forever chemicals” because they are so difficult to destroy. One emerging technique to degrade PFAS involves ...