Free Chipotle, ‘Emily in Paris’ Goes Vegan, and NYC’s Hottest New Milk? A class action lawsuit filed in the US District Court for the Northern District of California alleges that Planet Oat ...

A new report traces how international finance and development institutions are accelerating factory farming in low- and ...

New studies suggest ultra-processed foods may dull fullness cues in young adults, while high-glycaemic carbs are linked to ...

We ranked 23 of the best Trader Joe’s frozen foods—from vegan curries to dumplings and snacks—for quick, affordable, ...

From Emirates and P&O Cruises to Impossible Foods, here’s everything you need to know from this week in vegan food news.

For the first time, US schools could soon offer plant-based milk to students—no doctor’s note required. Children in school lunch lines across the US may soon have more access to plant-based milk than ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

The 2015 bestseller ‘How Not to Die’ by Michael Greger, MD becomes a free documentary, translating nutrition science into a ...

Discover VegNews’ top 25 stories of 2025—from industry wins to heartfelt losses—and see the moments that shaped this year in ...

Watercress has ranked as the world’s most nutrient-dense vegetable since the CDC first published its powerhouse foods ...

Millie Bobby Brown and 102-year-old physician John Scharffenberg, MD, MPH both enjoy mango, a sweet juicy snack packed with ...

The FDA has released new guidance reducing the need for animal testing in monoclonal antibody cancer drugs when human-based ...