Lucas Bravo’s real-life vegan values helped shape Gabriel’s plant-based storyline on ‘Emily in Paris.’ Here’s how it happened ...

Your daily coffee habit might do more than boost energy. New research suggests it could be linked to slower biological aging.

Oatly launches its F.A.R.M. initiative as the USDA commits $700 million to bring regenerative farming mainstream.

Free Chipotle, ‘Emily in Paris’ Goes Vegan, and NYC’s Hottest New Milk? A class action lawsuit filed in the US District Court ...

We ranked 23 of the best Trader Joe’s frozen foods—from vegan curries to dumplings and snacks—for quick, affordable, ...

From Emirates and P&O Cruises to Impossible Foods, here’s everything you need to know from this week in vegan food news.

Despite the media headlines, the plant-based market hasn’t failed. It just got ahead of itself. And now it’s time to rethink ...

New studies suggest ultra-processed foods may dull fullness cues in young adults, while high-glycaemic carbs are linked to ...

A new report traces how international finance and development institutions are accelerating factory farming in low- and ...

The 2015 bestseller ‘How Not to Die’ by Michael Greger, MD becomes a free documentary, translating nutrition science into a ...

The FDA has released new guidance reducing the need for animal testing in monoclonal antibody cancer drugs when human-based ...

Watercress has ranked as the world’s most nutrient-dense vegetable since the CDC first published its powerhouse foods ...