Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

Create the perfect family Christmas feast with our collection of holiday favourites. From mains to desserts, make this year ...

What flavour defined your 2025? That’s the question we put to an exceptional panel of food experts and TASTE contributors.

From firepit risotto to carbonara, panettone and wine pairings, TASTE’s second Grana Padano cooking event brought food lovers together for a generous, hands-on feast in the heart of Hout Bay.

This Asian crunch salad is perfect for a quick work lunch, says food stylist Masego Mbonyana. Toss rainbow slaw and chicken frikkadels in a creamy Asian-inspired dressing, and you’re good to go! Bonus ...

Sweet strawberries meet rich avocado and smooth ricotta in this colourful salad. This fresh combination makes a delightful lunch or dinner starter.Try it!

“If you know, you know that Pamela Anderson is making pickles now. As part of a project in collaboration with Flamingo Estate, she developed a jar of what they call rose pickles. I was so inspired, I ...

1. Heat the oil in a pan. Gently fry the onion, garlic and ginger over a medium heat. 2. Add the pepper, paprika and chillies and fry until the pepper softens and the onions begin to caramelise, ...

1. To make the cordial, combine the strawberries, watermelon, sugar and salt in a bowl. Cover and chill overnight. The next day, strain off the liquid and stir in the lemon juice to make the cordial.

This dill-pickled oranges recipe combines citrus sweetness with herbaceous tang for amazing results. A conversation-starting condiment everyone will love.

1. Place the kombucha, strawberries, ginger, sugar and lemon juice in a saucepan. Bring to a simmer, then cook until slightly thickened, about 10–15 minutes, stirring often. 2. Once it has thickened ...