Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

Create the perfect family Christmas feast with our collection of holiday favourites. From mains to desserts, make this year ...

1. Preheat the oven to 180°C and line a baking tray with baking paper. 2. Fry the bacon until golden and crisp, drain on kitchen paper and cool. 3. Cut the pastry into 4 or 6 squares. 4. Combine the ...

What flavour defined your 2025? That’s the question we put to an exceptional panel of food experts and TASTE contributors.

From firepit risotto to carbonara, panettone and wine pairings, TASTE’s second Grana Padano cooking event brought food lovers together for a generous, hands-on feast in the heart of Hout Bay.

This Asian crunch salad is perfect for a quick work lunch, says food stylist Masego Mbonyana. Toss rainbow slaw and chicken frikkadels in a creamy Asian-inspired dressing, and you’re good to go! Bonus ...

For the Demerara syrup (makes 200 ml): 1. To make the syrup, mix the sugar, water and salt in a jug until syrupy. Allow to cool, bottle and chill. 2. Place the cognac, coffee liqueur, sugar syrup, ...

Sweet strawberries meet rich avocado and smooth ricotta in this colourful salad. This fresh combination makes a delightful lunch or dinner starter.Try it!

Ever since I got a juicer, I have been juice obsessed and making all sorts of different types. Then I remembered mimosas, and decided to think beyond orange juice. This one is special, and the savoury ...

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

“I love a lemon poppy seed moment. Especially when it’s adding to something I really love, like this amasi cheese. Here, we served it up with my giant bagel, but you can also smear it thickly on toast ...