From sunsets to snowy landscapes, these are MyNorth & Traverse Northern Michigan’s most-loved Instagram posts of 2025—and ...

Scald heavy cream and chicken stock. Whisk in grits, moving continuously for 6–7 minutes or until creamy in texture. Add salt and pepper to taste and Asiago cheese. Brown 1 tablespoon of butter and ...

Ah, it’s Hallmark movie time, when we start to yearn for old-timey town squares, steamy bakeries, Christmas tree lightings ...

Celebrating the North’s craft beverage scene, across all seven regions.

Up on Bear Mountain, a design-and-build team digs deep into their respective skill sets to create a Northern Michigan homeowner’s vision. Sometimes it takes a near-catastrophe to help us reorient to ...

Michigan rock hunting is a passion unlike anywhere on Earth, because we have the best darn beaches anywhere on Earth. Here is just about everything you need to get started, from where to look to what ...

A half century after it closed, the oldest inn in the national park system is open once again to laughter, the best night’s sleep ever, home cooking, lifetime memories and even romance. For a storied ...

The elusive Lake Superior agate. Rockhounds scour Lake Superior’s shoreline for these rare banded beauties—from the western reaches of the Keweenaw Peninsula to the U.P.’s easternmost Whitefish Point.

Unlike any secretive river or flashy blue ocean depths, Waugoshance Point in Emmet County’s Wilderness State Park holds its own particular form of fly fishing magic. Experience these waters of ...

The Tunnel of Trees on the breathtaking M-119 corridor is one of the most iconic color tours and fall destinations in the state of Michigan. Before you head out (or return) to this must-see stop on ...

Come along on a scrumptious romp across Northern Michigan. Here’s the hot dish you need to eat well and raise a glass to the good life. We’re talking fancy burgers, dreamy pies, picnic dips, grilled ...

Traverse City area chef Loghan Call shares his visionary vegan cuisine, rooted in nutrition and sustainability through Planted Cuisine pop-up dinners. Featured in the March 2021 issue of Traverse, ...