PICCATA is a classic  zesty Italian sauce featuring lemon, butter and capers typically used on chicken or veal – but it goes ...

JACK Norton started its small fishing business under the premise of producing innovative tools that were reliable during the ...

THE Queensland Government is seeking community feedback on a potential regulation change to prohibit the take of barramundi ...

The Buccaneer Archipelago on the isolated Kimberley coast is a bucket-list destination for every adventure-driven fisho.

WILL Miles is the guest on this weeks Fishing World Podcast. We chat about Will’s family fishing trips around Australia, his camping truck, fishing around Cooktown, and hear about his pride-and-joy, a ...

OVER many years of fishing, I must say that the humble flathead is an all-time favourite species. Flathead have a striking and intriguing appearance are one of the most reliable species for anglers of ...

ANTHONY Heslewood is regarded as one of the leading line-caught commercial fishermen in Australia, producing quality produce that strives towards best known sustainable practices.

IT'S been more than fifty years since carp exploded into our waterways following widespread flooding across the Murray Darling Basin in the 1970s.

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OVER the past 13 years, the Victorian Fisheries Authority (VFA) has stocked around 2.5 million estuary perch fingerlings into ...

Fishing World is Australia’s premier and longest established fishing magazine and has become known as the “sport fishing bible”.

AS a 1960s-born Canberran, I spent a lot of time learning about fishing on the capital’s local waters. Canberra’s manmade lakes and local streams were often haunts for my school fishing buddies and I ...