An international assessment report provides definitive statements on the atmospheric impacts from a huge volcanic eruption in ...

Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.

Electric vehicles (EVs) are no more dangerous to pedestrians than traditional petrol or diesel cars, according to a new study ...

Professor Manley has won the prestigious grant to advance knowledge in cognitive geography – mapping the way we think about ...

Leeds researchers and Puspita Bahari held a coastal forum to strengthen solidarity among coastal communities in Indonesia facing the climate crisis.

Clouds are central to Earth’s weather and climate systems, influencing precipitation and the planet’s energy balance. However, long-term cloud observations remain extremely limited due to the dynamic ...

A team of researchers led by the University of Leeds modelled the potential impact of wolves in four areas classified as Scottish Wild Land, where growing red deer populations eating tree saplings is ...

An international team of geoscientists including Professor Benjamin Mills has discovered that, contrary to present scientific understanding, ancient volcanoes released carbon dioxide (CO2) into the ...

The School of Food Science and Nutrition are pleased to announce five fully funded PhD studentships on alternative proteins. Successful candidates will join the National Alternative Protein Innovation ...

Geosolutions Leeds will collaborate with Northern Powergrid, LCP Delta, E.ON Next, Leeds City Council and Star Refrigeration on the project. GeoGrid will use the University’s Geothermal Campus living ...

ICAS internal seminar with Louise Beveridge, Hari Adrianto and Dr Chris Smith. Chair: Anne Barber ...

In January 2024, the House of Lords appointed a committee to evaluate the Modern Slavery Act 2015. They investigated whether the Act is fulfilling its aspirations and whether it needs to be updated to ...