White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table.

Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in Educational Service to Rural ...

For Blaine Wagner, growing up in Greensburg, Indiana, meant being surrounded by agriculture. He spent hours learning how things grow and how ...

What is Pathway to Purdue Agriculture? Pathway to Purdue Agriculture is a partnership between the Purdue University College of Agriculture and Ivy Tech Community College-Lafayette designed to help ...

Chad Fiechter and Todd Kuethe reflect on the conversations that shaped the Purdue Commercial AgCast in 2025 and what those discussions reveal about agriculture moving forward. The episode also ...

Chad Fiechter is an Assistant Professor of Agricultural Finance in the Department of Agricultural Economics at Purdue University. After spending nearly a decade farming in Northeastern Indiana, Chad ...

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Recent data from the Consumer Food Insights Survey, conducted by Purdue University’s Center for Food Demand Analysis and Sustainability, reveals fascinating trends in how Americans perceive and ...

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...

Over the next century, rising temperatures and changing precipitation patterns across the Midwest will likely have widespread consequences for Indiana's forests. Expected changes include shifts in the ...

Large swarms of honey bees that suddenly appear on homes, bushes or in yards sometimes send people into shock. This is because a swarm may contain several hundred to several thousand bees that people ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...