NutraCea has filed for provisional patent protection for its technology to stabilize wheat bran, which the company says can make it a commercially viable ingredient for use in foods. Filed with the US ...
Full-circle can mean a lot of things — some good and some not so good. In the case of GREENFILL3D, an additive manufacturing solutions company, it means using waste from the production process to ...
Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested ...
Up until now, wheat bran has been primarily used as feed or as a raw material in bioethanol production. Bioprocessing helps to modify proteins in wheat bran to make them bioavailable for human ...
This week, Toronto citizens learned that wheat bran is good for more than enhancing digestive regularity. An innovative Polish company displayed its disposable, biodegradable tableware made from ...
Tasting Table on MSN
Sourdough Vs Whole Wheat Bread: The Nutritional Differences To Know Before Buying Your Next Loaf
Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...
A new study from India has highlighted the benefits of wheat bran in helping people suffering from type 2 diabetes mellitus better control their condition. The research, published in Population Health ...
Verywell Health on MSN
White bread vs. whole wheat bread: Which is better for your diet?
Medically reviewed by Sohaib Imtiaz, MD Key Takeaways Whole wheat bread is healthier because it has more nutrients and fiber.White bread can cause quick spikes in blood sugar due to its high glycemic ...
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