NutraCea has filed for provisional patent protection for its technology to stabilize wheat bran, which the company says can make it a commercially viable ingredient for use in foods. Filed with the US ...

Full-circle can mean a lot of things — some good and some not so good. In the case of GREENFILL3D, an additive manufacturing solutions company, it means using waste from the production process to ...

Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested ...

Up until now, wheat bran has been primarily used as feed or as a raw material in bioethanol production. Bioprocessing helps to modify proteins in wheat bran to make them bioavailable for human ...

This week, Toronto citizens learned that wheat bran is good for more than enhancing digestive regularity. An innovative Polish company displayed its disposable, biodegradable tableware made from ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

KANSAS CITY — Wheat’s association with flour to bake bread dates back thousands of years, but food formulators may seek to explore ways for other wheat-based ingredients to help them create products ...

Medically reviewed by Sohaib Imtiaz, MD Key Takeaways Whole wheat bread is healthier because it has more nutrients and fiber.White bread can cause quick spikes in blood sugar due to its high glycemic ...