The director or 'Until the End of the World' says that his documentary about fish farming isn't just exposing environmental ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

I built my livelihood on sustainable seafood by fishing and farming on the Chesapeake Bay Watershed, supporting the bay and coastal communities from Maryland to Alaska that catch local, native fin and ...

The Yachaykuna fish farm's success demonstrates how much safer and easier things can be when industries adopt alternatives to ...

Tilapia sold in the U.S. is often outsourced. Here is what makes some tilapia non-certified compared to other types that have ...

A global competition is offering $200,000 to fish farms that can prove it is possible to raise carnivorous fish without ...

This story was supported by the Pulitzer Center. Comau Fjord is a sliver of sea framed by thickly forested mountain slopes. Melting glaciers peek between the crags. Waterfalls tumble down ...

Americans are eating more and more seafood. It’s not surprising: Seafood tastes great and is generally heart-healthy. But after decades of mismanagement of our wild-capture fisheries, much of what we ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations - but this isn’t true. "Fish ...

Food systems sit at the center of the climate challenge and have the potential to fuel significant progress as more responsible practices are introduced. From sustainable aquaculture and regenerative ...

Let’s face it: farmed fish has a bad rap. And, there are some good reasons for that. Let’s take a quick look at shrimp, for instance. Shrimp makes up about a quarter of the seafood market in the U.S., ...