A roasted whole snapper stuffed with sauteed vegetables, breadcrumbs and herbs needs a wine that can navigate among those flavors and textures. Finely chop 1 small red bell pepper, 1/4 cup mushrooms, ...
Sprinkle filets with garlic powder and rub with lemon juice. Cut pocket in filet and stuff with dressing and sprinkle with seasonings. Bake at 375 degrees 20 to 30 minutes, or until done. In an 8 ...
We visit Chef Jim at McNally's where he prepares an amazing Red Sea Snapper over Coconut Curried Rice, Pumpkin Blossoms Stuffed with Pork and McNally's own Smoked Brisket. We also learn how to make a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results