Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...

I look forward to rhubarb season and am always grateful when my favorite rhubarb supplier Jean calls and asks if I can put some of her harvest to good use. I was busy the day she brought it so I ...

Sure, rhubarb makes a great dessert when paired with sugar in a pie or cake. But this tart spring vegetable can also lend its flavor to foods from barbecue to beverages. Here are a few ideas on how to ...

Instructions: Squeeze the juice from the orange into a 4-quart saucepan. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring occasionally. Add the rhubarb ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

For the pound cake: Preheat the oven to 325 degrees. Butter an 8 1/2- by 4 1/2- by 2 1/2-inch loaf pan. Dust with flour and tap out the excess. Sift together the flour and baking powder. Stir in the ...

I must admit, this tweet amused more than it should have. I am a Twitter newbie. In other words, I follow hundreds of other people on the social media app, but rarely post anything myself. Mostly I ...

Connie Shuff of York County won best of show and first place in the rhubarb cake division for her Razzy Rhubarb Brunch Cake. She also took top honors in the rhubarb pie division for her Rhubarb Dream ...

Note: Strawberry and rhubarb are a classic combination, but other fruits may be used. Try 1 pound pitted, sliced plums or 1 pint of blackberries. 2 stalks rhubarb, coarsely chopped 1 cup strawberries, ...