WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many ...

Scientists from the Max Planck Institute in Germany have developed a way to replicate the taste and texture of foie gras without force-feeding ducks or geese, using a key enzyme to restructure fat.

OLYMPIA - For bird sympathizers concerned with the practice of force-feeding, a trip to a swanky French restaurant may soon become easier to swallow. Rep. Brendan Williams, D-Olympia, has proposed a ...

The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed animals.

Multiple witnesses told responding deputies that Delvis Sanchez lured the seagull over with food before attacking it. The segull was thrown around 20 feet in the air and was unable to fly and appeared ...

DOWNERS GROVE, Ill. (WLS) -- Three former teachers at a Downers Grove day care have been accused of force-feeding solid food to two children. Police said during the investigation "...video from the ...

COEUR D’ALENE, Idaho – Former ISP Trooper Daniel Howard has refused to eat since being convicted for murdering his wife in late March. His purported hunger strike poses a number of legal questions, ...

NOUAKCHOTT, April 9 (Thomson Reuters Foundation) - When Souadou Isselmou was made to eat buckets of porridge as a child in southern Mauritania, she hated it so much she would hide food under her ...