It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Traditional ratatouille vegetables are coated in a flavor-packed sauce, roasted to perfection on a single sheet pan, and then ...

Learn how to make the best sheet-pan roasted vegetables with this simple and delicious recipe. Perfectly caramelized and full ...

Farro is nothing new. In fact, it’s one of the so-called “ancient grains” and has been around for about 10,000 years. Some other grains that fit into this category are amaranth, millet and sorghum.

A creamy avocado dressing zhuzhes up this quinoa-based bowl with beans, greens, tomatoes and sunflower seeds. Swap in or add your favorite nuts for extra protein and crunch. Get the recipe.

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

Real estate agent William Sartain has been cooking since his days at the University of Georgia, where he played baseball. Nowadays, the Atlanta native cooks for his wife and two young children at ...

When you roast a big tray of vegetables, it’s easy to reheat the leftovers or add them to grain bowls. But sometimes, you’d rather refashion these vegetables into a new dish and give them a new lease ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...