Southern charmer and Food Network hostess Paula Deen serves up a simple, mouthwatering menu for your holiday table: soy-rubbed beef tenderloin, chased with delicious pecan cookies. Both are from her ...
The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter ...
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