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What is the Hall Effect? The Hall effect is a fundamental phenomenon in physics that occurs when an electric current flows through a conductor in the presence of a magnetic field perpendicular to the ...

One of the primary concerns in nanoethics is the safety and risk assessment of nanomaterials. Due to their small size and unique properties, nanomaterials may exhibit different toxicological profiles ...

Proponents of nanotechnology say it will revolutionize farming and global food systems, with applications being explored that could cut waste, make food safer and help create ‘super crops’ that escape ...

The invisibly small particles and fibers that scientists are producing in the hot new field of nanotechnology pose health and environmental risks great enough to justify banning, for now, certain ...

The term "nanotechnology" was coined by Professor Norio Taniguchi in 1974 at the Tokyo Science University. He introduced it in a scientific paper presented at the International Conference on ...

A bane of farmers' existence, it's estimated that plant-eating pests are responsible for the loss of up to 40% of pre-harvest yields globally. But a new generation of crop treatments that target only ...

The Foresight Workshops in 2022 and 2023 had talks that discuss to make progress in improving molecular nanotechnology. There is a team working on making a lattice of DNA origami and creating ...

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...