The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

Leg of lamb isn't something that most of us cook just any old day. For many of us, it is reserved for special occasions, such as Easter, Christmas, and other holidays. For this reason, preparing it ...

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When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Listen, lamb-leery cooks: Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation. Today in America, what was once known as “spring lamb,” is offered to ...

VAIL – It’s the “the third coming of lamb.”The Colorado Lamb Cook-Off opens Taste of Vail, a four-day food and wine festival, Wednesday, April 11, from 3:30 p.m.-5:30 p.m. “The buzz about lamb this ...