TikTok chef Michael Ligier (@ligier) recently shared a recipe for a dish he calls a “molecular salad” . In the video, Ligier shares how he used molecular gastronomy techniques to transform traditional ...

It was a dream come true for Sarabjit Kaur, who is pursuing her degree in Food Innovation and Product Design at the AgroParisTech-INRA in Paris, France, to work with Hervé This, the man behind the ...

Shortly before New Year’s, I went back to O’s at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef Ian ...

Molecular gastronomy (not the after-effect of eating too many black bean, spicy sausage and cheese nachos) is a scientific discipline that studies the physical and chemical processes that occur while ...

The listing on the menu said “Bagels and Lox,” but the explanation below listed a bagel cone, mascarpone and salmon roe. When servers set the small plates down at the different tables in the dining ...

Roll credits. FoodLab 2010: Hard Cooking with a Vengeance. FoodLab 2010: Revenge of the French. FoodLab 2010: Molecular Gastrology Boogaloo, whatever you want to call it, this flick is finally ...

FOOD scarcity is one of the most pressing issues in our world today, with millions of people going hungry every day. Food systems are under increasing pressure to feed a growing global population ...

Bless-this-mess chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose ...

MADRID (Reuters Life!) - Spain, where foam became a culinary art form, laid the foundation stone on Wednesday for its first scientific university for chefs, complete with a research lab to explore the ...