From Chicago to Miami, flavorful Indian meals are finally scratching the surface of America's high-end restaurant scene.

South Indian cuisine is not just about dosas and idlisPhoto credit: iStock South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves ...

If I had to pick my last meal, the dishes would all be Indian-Chinese: chicken Manchurian (batter-fried chicken served in a spicy chili-and-soy sauce), Sichuan paneer (Indian cheese with Chinese ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

The Indian fusion diner will offer a mix of American diner staples and some Indian dishes, with a community-driven mission.

Nine times out of ten if you ask a sommelier what wine goes with Indian food, the answer will be an off-dry white. It's not a bad answer—if you're talking about a spicy curry, for example. But Indian ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

Noted Chef Asif Syed brings his talent to Ayre by Karma on Singer Island. Think modern Indian food in a sexy space overlooking the ocean at Amrit.