"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," Richolt says. "With white and green teas, you want to use a lower temperature, preferably, or at least less ...

A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...

Green tea originated in China but its production and manufacture has since then spread to other countries outside Asia. Various research papers indicate that drinking between 2 and 3 cups of hot green ...

Discover how swapping your second cup of coffee for green tea can physically relax your arteries and provide a long-term ...

Black tea is the most-consumed tea across the globe. It’s the base for beloved beverages like masala chai, Thai tea and boba ...