This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

This recipe for clam chowder comes from my mother. It was in regular rotation on our lunch menus growing up. And, while I know you can simply open up a can of soup and heat it up, I love making food ...

Hint: Bacon makes everything better.

Craving a creamy, comforting bowl of New England clam chowder? This easy crockpot recipe delivers rich flavor with minimal ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Add Yahoo as a preferred source to see more of our stories on Google. Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The ...

Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San ...

It’s late Christmas morning and all of the presents have been unwrapped. Even if just for the moment, the kids are lulled into quiet. Southern California’s bright winter sunshine floods in through the ...

Note: Use a dark mole that is round and rich, but not particularly sweet or fruity, such as Diana Kennedy’s classic recipe. 3 to 4 cups water 1 cup farro (or rice or barley) 1/2 cup each water and ...