The restaurant technology conference wrapped on Tuesday in Orlando, Florida. Here are some key takeaways from the event.

Aspiring computer scientists are sinking in a job market overtaken by AI, as a recent graduate who expected to make six figures could only land an interview at Chipotle. Manasi Mishra, 21, was under ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...