Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...
Morning Overview on MSN
Robot chefs cook with zero food waste
The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...
Try these flavorful weeknight recipes from Food & Wine’s Best New Chefs — including Thomas Keller, Roy Choi, and Katie Button ...
Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...
Derek Simcik, executive chef of Four Seasons Hotel Nashville, echoes these sentiments but adds that too many amateur chefs simply aren't trusting themselves or the process. "Cooking should be ...
Epicurious on MSN
$207 vs $16 French Toast: Pro Chef & Home Cook Swap Ingredients
Professional chef Lish Steiling and home cook Emily are swapping french toast recipes and hitting the kitchen!
Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...
Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, ...
This James Beard Award finalist is now sharing his creative cuisine in SouthPark while keeping his roots at the forefront.
A new world record has been set for the largest serving of Nigeria-style jollof rice. Guinness World Records confirmed the ...
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