Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

Cooking well is not just about following a recipe, it's about having the right tools. Discover the essential utensils for a ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning.

Try these flavorful weeknight recipes from Food & Wine’s Best New Chefs — including Thomas Keller, Roy Choi, and Katie Button ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Derek Simcik, executive chef of Four Seasons Hotel Nashville, echoes these sentiments but adds that too many amateur chefs simply aren't trusting themselves or the process. "Cooking should be ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

The accompanying King Mala Spice mix is a pantry staple of mine that I sprinkle on popcorn and on my eggs in the morning.

A new world record has been set for the largest serving of Nigeria-style jollof rice. Guinness World Records confirmed the ...