The joy of puri is that it’s super simple to make and fun to eat. If you’ve mastered tikka masala, why not give puri a whirl and impress your friends with your expansive Indian cooking abilities.

Goan-Style Batata Bhaji Recipe: How To Make Goan-Style Batata Bhaji Start by washing and boiling the potatoes. Once done, cut them into bite-sized cubes. Note: Make sure to keep 8-9 cubes for later ...

‘Chaat frenzy’: Google’s pani puri doodle delights Australian chefs, sparks chat on social media Google paid tribute to the popular Indian street food 'pani puri', also known as 'gol gappa ...