If you like bread-heavy pizza styles, get the Breezy Town. Not as massive and sauce-y as Windy City’s deep dish, the crust is ...

It seems like we just got done recapping the best of the Seattle restaurant scene in 2025, but time keeps churning out new ...

The big drink here is the “Walk to Work,” an iced latte topped with sweet cream foam. It sounds simple, but the topping — ...

Le Pichet opened in 2000, but it feels much older than that, a rustic, lived-in French bistro in the middle of the busiest part of Seattle. Founded by chef Jim Drohman and now in the steady hands of a ...

Like the other meat here, it’s charred over an open flame, and paired with a creamy yuzu sauce and delicate, salty roe. Paju ...

Over in the still-industrial part of Ballard, Mean Sandwich has been hiding troll-like near the Ballard Bridge underpass ...

Check out the cocktails, which often incorporate playful notes of fruitiness, e.g. the “Elder Millennial” is a sweetened ...

Copine ’s run is coming to an end. On December 9 the acclaimed French-influenced fine dining restaurant announced that it would be closing its doors when its current lease runs out at the end of May.

A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

What’s the “best” bar, anyway? It’s not a competition! This is is a list of the quintessential Seattle bars, a set of places that if you drank at them would give you a sense of the city’s culture and ...

Helen’s Diner also served classic soul food — oxtail, pork chops, Coleman’s celebrated candied yams — to a neighborhood that ...