Fairmont: Chance Anies, the owner of the much-loved South Philly Filipino spots Tabachoy, opened his second restaurant, Manong, in a spacious corner location on Fairmount Avenue. The restaurant can be ...

Walk through the very same facade that’s existed since the 1930s if you want the bar menu rather than seated dinner. The ...

La Jefa in Rittenhouse is part-cafe and part-lounge, where every beverage, whether caffeinated, decaffeinated, fermented, or ...

Discovering new music has a way of softening the coldest heart — the melody, rhythm, and frequency of melodies have been shown to reduce cortisol levels. Add great cocktails, and you’ve got a recipe ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. After several years of ...

With nearly two dozen countries across three continents bordering the Mediterranean Sea, it would be an understatement to say Mediterranean cuisine is vast. In Philadelphia, the influence of these ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

For once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh says, sitting on the curb in the backyard of Mina’s World, the coffee shop that Parikh runs ...

There’s something to be said about drinking wine in the place where it grows. And given the quality of wines that Pennsylvania and New Jersey are producing, drinking locally means drinking well. From ...