Following is a class listing for ServSafe Food Handler courses being held in the southwest part of the state. All classes begin promptly at 8:30 local time local time unless otherwise noted. More ...
The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition–the Web-based version of its industry-leading "ServSafe Manager Book," 6th Edition training program.
Sandwich quick-serve Subway now offers online ServSafe Food Safety Training and Certification courses for its franchisees and their staff. ServSafe, developed by the National Restaurant Association ...
The Purdue Extension, in partnership with ServSafe, will host a ServSafe Food Manager one-day class and examination in Greene ...
CHICAGO--(BUSINESS WIRE)--National Restaurant Association has launched ServSafe Starters Employee Online Course at www.ServSafe.com/Starters. Designed for employee ...
Drexel University offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is recognized locally and ...
The National Restaurant Association announced the appointment of Sherman Brown as senior vice president of business and financial strategy for its ServSafe Food Safety Program. Previously, Brown ...
IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. The book, entitled "Informacion ...
Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager and such a person must be on site at all times ...
Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...
ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
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