Gordon McKernan without a doubt is not only one of the most well-known entrepreneurs in Baton Rouge but also in the state of Louisiana.

Cook your way through these dishes from iconic chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, ...

Jacques-Louis David was a French Neoclassical painter known for his large-scale depictions of Napoleon Bonaparte as well as scenes from Classical Greece and Rome. View Jacques-Louis David’s 565 ...

Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses melted vanilla ice cream and bananas here, but any flavor ice cream or fruit would ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

The late Jacques Cousteau's hundredth birthday is inspiring headlines and, Friday morning, a Google doodle—perhaps the ultimate Internet accolade. Why is the ocean explorer such a legend? Here are ...