The weather finally turns nice, BBQ's get uncovered, and backyard cooks rush to figure things out at the last minute.

This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

Great grilling isn’t just about fire and meat, it’s about knowing how to bring out the best in every cut. The right ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

It’s summer, and you know what that means—it’s grilling season! But to make the most of your outdoor barbecues, you need more than just a good grill. Investing in the right grill tools and accessories ...

The long-gone Satay Club in Singapore was an open-air village of street stalls all selling their own variations of grilled skewered meat, a.k.a. paradise. I landed there as a young man after two years ...