Nothing beats a Bûche de Noël during the holidays! The holidays have arrived with Christmas (and Christmas menu planning) in full swing, and we have a special treat for you with this Christmas recipe ...

Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute. Stir, and then air fry longer if needed until softened. You can also use a ...

For those who love a traditional-feeling Christmas, a Yule log cake is one of the most timeless Christmas desserts to bake. Also known as a buche de Noel in French, this cake dates back to the 18th ...

When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree. Or perhaps you have a sweet tooth and the first thing that ...

While some folks enjoy a burning log in the fireplace (or the classic television version of a burning log) for the holidays, we prefer ours on the dinner table. With roots that go back to paganism ...