A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...
It’s one of the world’s biggest killers, leading to lung cancer, heart disease, and COPD, not to mention child pneumonia and low birth-weight babies. It affects billions of people. And if you think it ...
It may be the 21st century, but nearly half the world's population still cooks and heats with open fires or primitive stoves that burn wood, animal dung, charcoal and other polluting solid fuels. A ...
DURHAM, N.C. -- Replacing traditional biomass-burning cookstoves across sub-Saharan Africa could save more than 463,000 lives and US $66 billion in health costs annually, according to a new analysis ...
New measurements of soot produced by traditional cook stoves used in developing countries suggest that these stoves emit more harmful smoke particles and could have a much greater impact on global ...
Until recently, Hadija Hasan Chocha cooked her family’s meals on an open fire in a thatched kitchen at her home in Mchakama Village. “Three time a week I would walk to the nearby forest to find ...
The metal cauldron cook stoves that people in developing countries use are simple in design. You fill them with a form of coal, the way you would a barbeque. When a person in a place like Ethiopia or ...
Biomass cook stoves aren’t exactly the most environmentally friendly cooking option out there, but some 3.5 billion people around the world still cook with solid fuel. Not only are the stoves ...
New measurements of soot produced by traditional cook stoves used in developing countries suggest that these stoves emit more harmful smoke particles and could have a much greater impact on global ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback