Wooden serving boards always add a natural feel to your serving game ... until they begin to smell terrible. Here's a safe ...

Sprinkle coarse salt on the surface, then rub the cut half of the lemon in circles, scouring to clean. Let it sit for 5 ...

Therefore, as a food journalist, I turned to my handy network of highly skilled chef friends to gather their favorite cutting boards that are not only plastic-free but also worth your money. Shop ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

Most of my savory cooking prep takes place on a large wood cutting board. (I don’t recommend glass or metal, as they will dull your knives almost immediately.) It gives me plenty of room to cut ...

There’s a lot to love about wood cutting boards, but they also require more babying than plastic boards — they’re prone to warping and must be hand-washed. Here’s how to properly clean and care for ...

Which wood cutting board is best? Consider your cutting board to be the foundation of every single kitchen creation. From chopping garlic to shaving chocolate, nearly everything you make depends on ...

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...