When cookbook author Grace Young was growing up in San Francisco, her Cantonese father made stir-fried dishes in a 14-inch Farberware skillet. Despite that cultural accommodation, he instilled in her ...

A wok is a common sidekick to many Asian meals. It's the go-to weapon of choice for flavorful stir-fried plates, and you can even use a wok to impart a smoky essence into dishes. But to fully maximize ...