"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The “classics” in the wine world have earned that categorization for a reason, and we’ll always be fond ...

wine being poured into a pot of stew - Maren Winter/Shutterstock Red wine may be first and foremost for drinking, but it's also a flavorful tool for cooking. We interviewed Dan Pelosi, author of ...

People interbred domesticated vines with wild fruit. This is an Inside Science story. Many of the varieties of grapes used in today's wines are hundreds of years old. Genetic analysis shows that ...

Connecticut Magazine’s resident wine expert Renée Allen shares three little-known wine varieties that she thinks you should try. Allen is a wine and spirits expert and the director of the ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, we explore specific wines created by blending. • Champagne can be a ...

Canned wines, though different from boxed wines, also tend to share some negative press among the public, often regarded as cheap and inferior in quality. On occasion, that might be the case, with ...

“During my lifetime, the wine industry in Hungary has changed incredibly, from the fall of communism in 1989 to our attempts to make heavy Bordeaux imitations in the early 2000s and the present-day ...

With wine, older can often mean better. "Vintage," our word for "classily aged," comes from the winemaking process. Wines from decades ago can fetch far higher prices than freshly made ones. Wine ...