The last few years have been a whirlwind for Sean Finnie. He was hired in July 2023 as director of USDA’s Western Wheat Quality Lab, located on Washington State University’s Pullman, Wash. campus.

A new wheat protein processing center is providing welcome news to the breadbasket of America. In Phillipsburg, Kansas, a corn ethanol plant is being retooled so that it can produce wheat-based ...

South Africa's grain industry faces a mixed landscape in 2025. While maize exports remain strong, reliance on wheat imports continues. There’s been a decline in milled grain exports and an increase in ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

KANSAS CITY, MISSOURI, US – One of the most enjoyable aspects of being editor of World Grain for the past 20 years has been ...

U.S. and Northwest wheat industry leaders met with “high-level” Japanese government officials and flour millers in December ...

The Wheat Products Promotion Society (WPPS), in association with the Roller Flour Millers Association of Punjab (RFMAP), is organising a two-day national seminar -- “Wheat in Transformation: Preparing ...

Ukraine might decide in mid-January to limit milling wheat exports for the rest of the 2021-22 marketing year to protect domestic supplies and keep prices from rising, according to the two sources ...

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

ABERDEEN — Idaho wheat industry leaders believe a new wheat variety called “UI Cookie” could have significant potential for a lot of the state’s grain farmers. The new variety was developed at the ...