Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Fall and winter months are a good time to serve our Italian Wheat Berry Salad. It’s hearty and healthful alternative to pasta salad. Wheat berries, harvested in the spring and winter, are the edible ...

Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, new research shows that bread ...

Sprouted-grain bread offerings in the market have been slowly but steadily on the uptick of late, and a number of health claims have attached themselves to the spongy, nutty-tasting loaves: more ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

Wheat germ, the nutrient-dense core of the wheat kernel, often goes unnoticed, yet it packs a powerful punch in terms of nutritional value. Despite being removed during the milling process that turns ...

Whole grains are the new “in” foods. But do you know the ins and outs of whole grains? Check your whole-grain IQ. Q: Why are whole-grain foods (e.g., whole-wheat) healthier than “white” refined foods?

Can we influence protein contents with wheat production management strategies? Last season the wheat market needed protein content and was willing to pay premiums for it. However, many of our wheat ...

Transactions of the Kansas Academy of Science (1903-), Vol. 87, No. 1/2 (1984), pp. 19-25 (7 pages) An apparent decline in kernel weight of some new wheat cultivars may affect segments of the Kansas ...