Plains Grains Inc., a cornerstone of wheat quality testing and marketing in the southern Great Plains, during its annual meeting recognized two key figures for their lasting impact: Brad Seabourn and ...

Bread wheat (Triticum aestivum L.) is a pivotal staple food crop, providing about 20% of calories consumed by humans. Grain weight is one of the three factors of wheat yield, and also the key index of ...

A new study found that people aren’t getting enough of them. The first step to fix that, experts say: Better define the foods that qualify. By Hannah Seo If you were asked to explain the difference ...