Cereal grains form the nutritional foundation for billions of people worldwide. Together, wheat, maize and rice account for around 45% of all calories consumed. These grains are also indispensable as ...

Scientists from the Max Planck Institute for Plant Breeding Research and the University of Cologne in Germany together with colleagues from China have unravelled how wheat protects itself from a ...

Last week was full of both bullish and bearish news for the wheat market. As winter wheat harvest begins across the country, one market analyst thinks the lower domestic wheat production also changes ...

Double cropping wheat after corn is a common practice in some regions, though it’s less frequently done after sorghum. This discrepancy can be attributed to two main factors. First, corn is often ...