Full-circle can mean a lot of things — some good and some not so good. In the case of GREENFILL3D, an additive manufacturing solutions company, it means using waste from the production process to ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.

This week, Toronto citizens learned that wheat bran is good for more than enhancing digestive regularity. An innovative Polish company displayed its disposable, biodegradable tableware made from ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested ...

Up until now, wheat bran has been primarily used as feed or as a raw material in bioethanol production. Bioprocessing helps to modify proteins in wheat bran to make them bioavailable for human ...

Both sourdough and whole wheat bread support gut health, so the best choice depends on your digestive needs and goals. Sourdough may be easier to digest because fermentation lowers FODMAPs, supports ...