There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

There's a few reasons you might want to use margarine instead of butter when baking: Perhaps you're vegan, or you just want to cut back on saturated fats in your diet (of which butter has plenty). But ...

Q: I am trying to lose weight but worry about the chemicals in light margarines. Is it better to eat real butter, or these fake substitutes? A: I will always advocate for people to use natural foods ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

Butter has long been debated for its health effects, but experts say moderation and context are key. Butter may impact your risk of heart disease and type 2 diabetes in ways you might not expect.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Today’s margarine products can help reduce fat and cholesterol in foods. This seems contrary to what many of us have believed for ...