Fresh vegetables and mutton come together in a rustic Azerbaijani village kitchen. Every step, from selecting ingredients to ...

If there’s one thing vegetarians still crave from the world of meat, it’s hamburgers. But the frozen patties they pull from supermarket freezer cases are the palest of imitations – rubbery hockey ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

The world of vegetarian cooking is vast and diverse, and our new newsletter celebrates exactly that. By Tejal Rao By trade, I’m an omnivore. The only food rule I follow is that I eat everything, ...

Your health and cooking questions, answered. Credit... Supported by By Hetty Lui McKinnon and Alice Callahan Hetty Lui McKinnon, a cookbook author and New York Times Cooking contributor, has been a ...