This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Over a month ago, I took an Asian-themed cooking class with friends at Healthy Living. For the appetizer portion of the meal, we made Vietnamese spring rolls with loads of veggies and marinated tofu.

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

We ate a spring roll. A summer roll. A fresh roll and a salad roll. Kinda sounds like a verse to a Vietnamese version of Tubthumping by Chumbawamba. Luckily for us all, those are just the many guises ...

Southern California is home to the largest population of Vietnamese people outside of Vietnam. And Westminster and Garden Grove, which have the highest concentration of Vietnamese Americans in the U.S ...