At a factory in suburban Chicago, Savor CEO Kathleen Alexander says her company is making the future of food: butter made without any animal or farmland. It’s made by turning carbon dioxide, methane ...
Vegan butter is made from plant-based oils, nuts, and seeds. It can replace dairy butter 1:1 in most recipes. While vegan butter lacks the flavor and firmness of dairy butter, high-fat stick styles ...
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